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DINNER MENU
| RED HOOK SHRIMP – Delicious shrimp dipped in red hook ale batter and fried to a golden crisp. | |
| COMBO PLATTER – A tasty assortment – great for sharing! | |
| JALAPEÑO POPPERS – Stuffed with cream cheese, breaded and deep fried, served with ranch dressing. |  |
| CALAMARI STRIPS – Breaded calamari strips fried and served with cocktail sauce. |
| BBQ CHICKEN SALAD – Fresh greens topped with cilantro, corn, cheddar cheese, crisp tortilla strips and boneless chicken breast. Served with both ranch dressing and our own House BBQ sauce |  |
| GORGONZOLA STEAK SALAD – Tender New York strips, bacon, diced tomato, and gorgonzola cheese crumbles on a bed of mixed greens, served with bleu cheese dressing. | |
| CHICKEN CAESAR SALAD – Grilled chicken breast served over a bed of fresh Romaine lettuce tossed with classic Caesar dressing, fresh parmesan cheese and homemade croutons. | |
| SALAD AND SOUP – Enjoy our garden fresh salad and homemade soups with toasted garlic bread. |
Dinners are available Monday through Saturday 4:00 pm to 9:00 pm.
All dinners include our complimentary soup and salad, garlic bread, and your choice of two side dishes: Chili Beans, Baked Potato, French Fries, Mashed Potatoes, Corn-on-the-Cob, Mixed Vegetable, Glazed Carrots.
| RIBEYE STEAK – 16-oz or 20-oz USDA Choice Ribeye charbroiled to preference and topped with your choice of our famous House of Beef garlic seasoning or whiskey peppercorn sauce. |  |
| PRIME RIB – Slow-roasted Choice Prime Rib seasoned in our famous House of Beef garlic rub. |  |
| NEW YORK STEAK – 8-oz or 16-oz USDA Choice New York steak charbroiled to preference and seasoned with your choice of our House of Beef garlic seasoning or whiskey peppercorn sauce. |  |
| HAWAIIAN TERIYAKI CHICKEN BREAST- Teriyaki-marinated chicken breast, grilled and topped with Teriyaki sauce and a slice of pineapple. |  |
| BEEF RIBS – Mesquite grilled beef ribs seasoned with Garlic BBQ Sauce. |  |
| FILET MIGNON – 9-oz. USDA Choice center cut filet, the most tender and juicy think cut! |  |
| PORTERHOUSE – 20-ounce USDA Choice bone-in Porterhouse grilled to preference and topped with your choice of garlic seasoning or whiskey peppercorn sauce! | |
| TRI-TIP DINNER – Mesquite grilled seasoned Tri-tip, sliced and basted in our butter garlic sauce. A House of Beef specialty. |  |
| BABY BACK PORK RIBS – Pork ribs tumbled in sweet & sour BBQ sauce and mesquite grilled. Full and half racks available. | |
| SALMON FILET – Fillet of salmon sauteed with a lemon butter and garlic wine sauce. |  |
| SHRIMP SCAMPI – Jumbo prawns sauteed in a rich white wine, garlic and lemon butter sauce. | |
| GARDEN HERB SUNDRIED TOMATO CHICKEN – A plump and juicy chicken breast, sliced and covered in our house made creamy sundried tomato sauce. | |
| STEAK & SCAMPI – 6oz. filet mignon served with jumbo prawns in a delicious scampi sauce. |
Includes complimentary soup & salad and your choice of chili beans or French fries.
Dinner begins at 4:00pm
| FAMOUS TRI-TIP SANDWICH – Loads of our famous Tri-tip served on a toasted French roll. In the mood for BBQ beef? Just tell your server. |  |
| NEW YORK STEAK SANDWICH – Generous cut of USDA Choice beef served on a toasted ciabatta roll. | |
| CHUCK WAGON BURGER – One-half pound of our freshly ground beef charbroiled and served with mayo on a toasted bun.
Add Jack, cheddar, Swiss cheese for $1.00. |
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| TRI-TIP SANDWICH–THE WORKS – Our famous tri-tip loaded with sauteed mushrooms, grilled onions and choice of melted cheese.
Served on a toasted ciabatta roll. |
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| TERIYAKI CHICKEN BREAST SANDWICH – A plump Teriyaki marinated chicken breast, charbroiled and topped with pineapple served on a toasted ciabatta Roll. |  |
| COUNTRY FRIED STEAK SANDWICH – Crispy chicken fried steak served on a toasted bun with tomatoes, lettuce mayo and ranch dressing. |  |
| 3 PIECE CHICKEN STRIPS – Three breaded chicken tenders served with your choice of sauce. | |
| TRI-TIP Platter – Mesquite grilled and seasoned dinner sliced Tri-tip, basted with butter garlic sauce. | |
| NEW YORK STEAK PLATTER – Charbroiled 8oz. USDA choice beef served with garlic bread. | |
| TERIYAKI CHICKEN BREAST PLATTER – A plump boneless chicken breast slathered in teriyaki sauce and topped with pineapple. | |
| HOT PASTRAMI SANDWICH – Layers of sliced pastrami covered in melted Swiss Cheese and served on grilled rye bread. |
| APPLE DUMPLING – Indulge in a whole apple, cored and peeled, baked in a pie crust, topped with cinnamon and caramel sauce |  |
| FUDGY WUDGY – Rich and gooey triple layer chocolate cake served warm | |
| ICE CREAM SUNDAE – 2 scoops of vanilla ice cream drizzled with chocolate syrup and topped with whip cream and nuts | |
| CLASSIC CHEESECAKE – Cool and creamy New York Style cheesecake) | |
| BIG SALTED CARMEL COOKIE A LA’MODE – Warm baked salted Carmel cookie served with vanilla Ice Cream |
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LUNCH MENU
LUNCH SERVED MONDAY – SATURDAY 10:30 am to 4:00 pm. All Sandwiches include Homemade Soup and Salad. Your choice of chili beans or french fries.
| FAMOUS TRI-TIP SANDWICH – Loads of our thin sliced famous Tri Tip served on a toasted ciabatta roll.
In the mood for BBQ Beef? Just tell your server |
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| NEW YORK STEAK SANDWICH – Generous cut of USDA Choice beef served on a toasted ciabatta roll | |
| CHUCK WAGON BURGER – A 1/2 pound of our freshly ground beef charbroiled and served with mayo on a toasted bun. | |
| TERIYAKI CHICKEN BREAST SANDWICH – A plump Teriyaki marinated chicken breast, charbroiled and topped with a pineapple.
Served on a toasted ciabatta roll. |
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| TRI-TIP SANDWICH-THE WORKS – Our famous Tri-Tip Sandwich loaded with sauteed mushrooms, grilled onions and melted cheese of choice.
Served on a toasted ciabatta roll. |
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| TRI-TIP PLATTER – Mesquite grilled and seasoned dinner sliced Tri Tip sliced basted in our garlic butter sauce. | |
| COUNTRY FRIED STEAK SANDWICH – Crispy chicken fried steak served on a toasted bun with tomatoes, lettuce, mayo and ranch dressing. |  |
| HOT PASTRAMI SANDWICH – Layers of sliced Pastrami covered in melted swiss cheese served on grilled Rye bread. |  |
| TERIYAKI CHICKEN PLATTER – A plump boneless chicken breast slathered in Teriyaki sauce and topped with pineapple. | |
| NEW YORK STEAK PLATTER – Charbroiled 8oz USDA Choice beef served with garlic bread. | |
| 3 – PIECE CHICKEN STRIPS – Three breaded chicken tenders served with your choice of sauce. |  |
| “ALL YOU CAN EAT” – Enjoy our garden fresh salad and homemade soups with garlic bread. |  |
| GORGONZOLA STEAK SALAD – Tender New York strips, bacon, diced tomato, and gorgonzola cheese crumbles on a bed of mixed greens, served with bleu cheese dressing. | |
| CHICKEN CAESAR SALAD – Grilled chicken breast served over a bed of fresh Romaine lettuce tossed with classic Caesar dressing, fresh parmesan cheese and homemade croutons.< | |
| BBQ CHICKEN SALAD – Fresh greens topped with cilantro, corn, cheddar cheese, crisp tortilla strips and boneless chicken breast. Served with both ranch dressing and our own House BBQ sauce |
FOR KIDS UNDER 12
Items Below Do Not Include Salad
| HOT DOG or CORN DOG includes Fries & Small Soda | |
| 2-PIECE CHICKEN STRIPS includes Fries & Small Soda |  |
| 1/4 # HAMBURGER includes Fries & Small Soda | |
| GRILLED CHEESE includes Fries & Small Soda | |
| KID’S SALAD BAR |
THE WATER TROUGH
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SOFT DRINKS |
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Coke |
Lemonade |
Dr. Pepper |
Coffee |
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Diet Coke |
Barq’s Root Beer |
Nestea Raspberry Tea |
Milk |
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Sprite |
Fresh Brewed Iced Tea |
Hot Tea | |
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HOUSE OF BEER |
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Bottle |
Bottle |
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Corona Sierra Nevada (Seasonal) |
Miller /”MGD”/Miller Light Budweiser/Bud Light Coors/Coors Light O’Doul’s |
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WINE HOUSE |
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Selections from Canyon Road, Louis Martini, William Hill Dark Horse, Red Rock and Mirrasou |
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TAKE OUT MENU
Dinners served Monday through Saturday 4:00 pm to 9:00 pm.
These easy to-go Dinners include: 16oz. of Homemade Chili Beans, 4ea. 3″ Ears of Com on the Cob (2-full ears), a Loaf of Garlic French Bread